Cooks must have a minimum Level 2 qualification in Food Safety & Hygiene or equivalent and knowledge of COSHH (Control of Substance Hazardous to Health), HACCP (Hazard Analysis and Critical Control points). Suitable candidates are also required to have a minimum of 6 months experience.
Completed and signed Application form
Proof of Identity (Passport or Birth certificate & Licence/photographic ID)
Proof of qualification
National insurance proof
Proof of address (utility bill)
Health Declaration (verified by Practitioner)
Willingness to undertake Access NI Check
Interested in this role? Apply now by uploading your CV.